Caviar Powder by Petrossian — The Next Best Thing You Never Ate

by in Food Network Chef, Product Reviews, June 13th, 2012

caviar powder with egg
What’s the next best thing you never ate?

The Food Network Kitchens staff might know. We see (taste and smell) ingredients and products just before they take their place in the national palate. Sometimes one of our on-air chefs brings them into our kitchen, sometimes we find them during restaurant dinners or in grocery stores, at home and away. Each month we’re going to share one with you, along with tips or recipes. And we know that many of you devote a good amount of time to exploring, tasting or just getting dinner on the table, so let us know what you find that might just be the next best thing we never ate.

You won’t eat Petrossian’s caviar powder by the spoonful, because just a little dusting of this dried caviar gives a salty, slightly fishy kick to all the classic caviar partners. The dried caviar buttons come in their own mill, so you can grind them over just about anything. We tried it on scrambled and soft-boiled eggs — we like the brininess against the cream and butter, and the heat from the eggs releases the flavors of the powder. Other possibilities? Deviled eggs, seared or smoked scallops, pasta, baked or boiled potatoes (a little crème fraiche wouldn’t hurt, either), crostini with fresh ricotta, tomato salad and crudo.

caviar powderAt $88 a pop — less expensive than fresh and less luxurious, but with a longer shelf life — Caviar Powder adds a little something special to lots of things. Think of it as luxury salt, for yourself, or as a gift for the kitchen maven who already has everything.

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Comments (3)

  1. rüya yorumu says:

    hmmm I'll cook an egg now..

  2. Hey just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Firefox. I’m not sure if this is a formatting issue or something to do with web browser compatibility but I thought I’d post to let you know. The design and style look great though! Hope you get the problem solved soon. Thanks

  3. paulaking says:

    Interesting idea if you like the taste of caviar that is.

    Best Paleo cookbook

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