Three Ways to Use: Black Tea

by in Food Network Magazine, May 16th, 2012

earl grey cupcakes
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like chocolate syrup or instant coffee.

This month, Morgan Hass, Sarah Copeland and Rob Bleifer infuse cupcakes, cocktails and even ribs with subtle notes of black tea.

Recipe: Tea Cakes With Earl Grey Icing (pictured above)
Sarah says: “These tiny, rich chocolate cakes come alive with a playful puff of Earl Grey meringue.”

sweet tea ribs

Recipe: Sweet-Tea Ribs With Lemony Potato Salad
Morgan says: “These ribs are tender and sticky. The citrus brightens the dish and brings out the tea flavor.”

high tea cocktail

Recipe: High-Tea Cocktail
Rob says: “I decided to take iced tea to a whole new level with this grown-up drink.”

Similar Posts

Which Is Better: Hot or Cold Asian Noodles?

When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn...

Comments (4)

  1. When I first saw this title Three Ways to Use: Black Tea | FN Dish – Food Network Blog on google I just whent and bookmark it. Hands down, Apple’s app store wins by a mile. It’s a huge selection of all sorts of apps vs a rather sad selection of a handful for Zune. Microsoft has plans, especially in the realm of games, but I’m not sure I’d want to bet on the future if this aspect is important to you. The iPod is a much better choice in that case.

  2. When I first saw this title Three Ways to Use: Black Tea | FN Dish – Food Network Blog on google I just whent and bookmark it. I consider I will change to this blogengine program as it’s a lot nicer than mine.
    fCodeShacee

  3. chat ola says:

    When I first saw this title Three Ways to Use: Black Tea | FN Dish – Food Network Blog on google I just whent and bookmark it. nice site the text becomes a bit hard to read on your background after a while tho. jus a friendly suggestion =)

  4. najeebaansar says:

    thanks for sharing
    visit my blogs too
    delightfullcookbook.blogspot.com
    cookingdelightt.blogspot.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>