Out Cold: Summer Popsicle Fun

by in Food Network Magazine, May 30th, 2012

Ice Pop Molds

Serve dessert from one of these fun new ice pop molds.

Silicone Ice Pop MoldsUse these Silicone Ice Pop Molds the traditional way or remove the stick and eat them as push pops instead. $12 for two; shopmastrad.com




Snap Fit MoldsPull off one of these Snap-Fit Pop Molds and leave the rest in the freezer for later. $12 for six; cuisipro.com




Retro Twin PopsThese retro-style Twin Pops make two pops in each mold — not that you need to share. $11 for four, Tovolo; kitchenkapers.com




Silicone Ice Pop MakersYou can ditch the stick entirely with these easy-to-fill Silicone Ice Pop Makers; you just squeeze out the pop. $11 for four, Norpro; cheftools.com




Volcano Fillable Ice Pop MoldsThese Volcano Fillable Ice Pop Molds leave space in the center for fresh fruit, ice cream or whipped cream. $10 for four, Prepara; surlatable.com for stores




Flute PopsThe handles on these Flute Pops have a built-in sip spout so you can slurp up any melty drips. $6 for four, West Bend; amazon.com




(Popsicle photograph by Kang Kim; Mold photographs by Ben Goldstein/Studio D. Photograph)

Similar Posts

3 Spaghetti Squash “Pasta” Recipes to Make Now

Spaghetti squash is the original veggie noodle. Find delicious inspiration from the October issue of Food Network Magazine....