Out Cold: Summer Popsicle Fun by Food Network Magazine in Food Network Magazine, May 30th, 2012
Serve dessert from one of these fun new ice pop molds.
Use these Silicone Ice Pop Molds the traditional way or remove the stick and eat them as push pops instead. $12 for two; shopmastrad.com
Pull off one of these Snap-Fit Pop Molds and leave the rest in the freezer for later. $12 for six; cuisipro.com
These retro-style Twin Pops make two pops in each mold — not that you need to share. $11 for four, Tovolo; kitchenkapers.com
You can ditch the stick entirely with these easy-to-fill Silicone Ice Pop Makers; you just squeeze out the pop. $11 for four, Norpro; cheftools.com
These Volcano Fillable Ice Pop Molds leave space in the center for fresh fruit, ice cream or whipped cream. $10 for four, Prepara; surlatable.com for stores
The handles on these Flute Pops have a built-in sip spout so you can slurp up any melty drips. $6 for four, West Bend; amazon.com
(Popsicle photograph by Kang Kim; Mold photographs by Ben Goldstein/Studio D. Photograph)
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Tags: Food Network Magazine, products, summer
Ice pop molds – who knew?
Where can we purchase the popsicle mold used by Paula and Jamie Deen on Episode 4/5/2013. They made banana & fresh strawberry popsicles . Really want a couple of sets of these molds.