Reinvented: Salsa 5 Ways for Cinco de Mayo by Jill Novatt in Holidays, Recipes, May 1st, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
Sometimes a basic pico de gallo isn’t enough. Check out these four spins on the classic.
First, start with the classic:
Now use these variations in these Food Network recipes:
- Chipotle Shrimp Taco With Avocado Salsa Verde
- Chili-Rubbed Pan-Roasted Chicken With Fresh Tomato Salsa
-
More posts from Jill Novatt.
Tags: cinco de mayo, reinvented, salsa
Qué delicia!!! I love the variations, this way I can use whatever I have in the fridge. Thanks for the ideas.
Hola! I’ve been following your blog for a long time now and finally got the bravery to go ahead and give you a shout out from Huffman Texas! Just wanted to say keep up the good job!