In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo. Owners Giovanni Guerisoli and Cristina Locke struggled with the changing economy as well as family health problems, and could barely keep their 10-year-old business afloat. We checked in with the couple to see how things were going after Restaurant: Impossible.
Three months later, sales at Ristorante Barolo have increased by 37%. “The new decor and also all the publicity because of the show have brought new customers,” says Cristina. “People watch and really like Restaurant: Impossible.”
With Atilio in charge of the kitchen and Giovanni running the front of house, Cristina is finally able to spend more time with her children. “Atilio is doing a great job,” she says. Despite her best efforts to reduce stress, Cristina recently suffered a stroke and is still recovering. Because of the stroke, she was unable to finish cleaning out her office. When she recovers, she plans to ask Jessica to help her finish the task.
Giovanni’s health has remained a challenge for him, but he continues to run the front of the restaurant. “Giovanni is doing the best he can while still dealing with his health issues.” He never sold his collectibles at auction and continues to buy more.
“Doing the show was an amazing gift,” Cristina says. “I will be forever grateful for what Robert and the whole crew did for the restaurant and for my family.”
More from Restaurant Revisited:
Pappas (May 9)
Mama Lee’s (May 2)
Pelican Grill (April 25)
Valley View (March 14)
- A Wedding Cake and Dessert Bar Worth $50,000 on Spring Baking Championship — Duff’s Finale Recap
- Fans Show Us Their Guilty Food Pleasures: All About Burgers
- Bobby and Jamie Deen to Scour the South for Authentic Eats on Upcoming Road Trip
- Grill or Be Grilled on “The Human Rotisserie” — Alton’ After-Show