Put Your Burner to Work by Food Network Magazine in Food Network Magazine, May 29th, 2012
Hot tips from Food Network Kitchens’ Katherine Alford:
Try roasting a pepper directly over a gas burner: Rest the pepper right on the burner grate, turn the heat to high and rotate it frequently with tongs until it’s charred (the pepper served with the Spinach and Feta Frittata from Food Network Magazine took just a few minutes). You can use your burner flame to heat tortillas and pita bread, too. If you don’t have a gas stove, just use your broiler.
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Tags: Food Network Magazine, peppers, Tips
Great tip. Don't forget to sweat the pepper and the char will peel away with ease!