How to Eliminate Fish Bones

Related To:

cornmeal-crusted trout

CORNMEAL_CRUSTED_TROUT_015.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Hot Tips From Food Network Kitchens' Katherine Alford:

Here's an easy way to expose pesky bones in fish: Lay the fillet over an upside-down small bowl, then run your fingers over it to feel for bones. Pull them out with small pliers or fish tweezers, pressing down around the bone with your other hand so the fish doesn't tear. Give it a try with this Cornmeal-Crusted Trout from Food Network Magazine.

Next Up

How to Grill Salmon

Everything you need to know, including how long to grill salmon.

How to Make a Basic Tomato Sauce: A Step-by-Step Guide

Read these simple steps for making a delicious tomato sauce, then watch our how-to video.

How to Gift the Perfect Wine to Absolutely Anyone

Pro tip: When in doubt, bring bubbles.

Bored With Rice? Try These 3 Easy Methods For Cooking Other Grains

There's a world of interesting whole grains out there. Farro, barley and more are just as easy to cook as rice.

The One Thing You Should Always Do When Making Fried Eggs

High heat (not low heat) is best. Here’s why.

How to Cut a Pineapple

Why pay extra for pre-cut pineapple when you can cut it yourself for a fraction of the price? Follow our step-by-step guide to perfect rings, wedges and chunks.

How to Make Buttermilk: A Step-by-Step Guide

Two methods for every kitchen, recipe and timeframe.

How to Ripen Avocados Fast

Whatever you do, don’t microwave them.

How to Cook Spaghetti Squash

Learn how to break down and bake spaghetti squash — plus how to cook it in the microwave or Instant Pot.

The Secret to Really Good Banana Bread

Preheat your oven and pull out your favorite banana bread recipe, because this trick means never having to wait for bananas to ripen on the counter again.

What's New