How to Build a Better Sandwich

by in Food Network Magazine, How-to, May 8th, 2012

mushroom and ham po'boy

Hot Tips From Food Network Kitchens’ Katherine Alford:

Pull out the bready insides of your roll when making a super-stuffed sandwich: There will be more room for the filling, plus it will be easier to eat. We used this trick to make space for all of the fixings in Food Network Magazine‘s Mushroom and Ham Po’Boy.

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