Reinvented: Deviled Eggs 5 Ways for Mother’s Day by Jill Novatt in Holidays, Recipes, May 9th, 2012
- Comments (20)
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
To us, deviled eggs are the perfect party food. Not only are the majority of the ingredients already in your refrigerator and pantry, they cook up fast and they’re crowd-pleasers.
First, start with the classic version below or try Paula’s Traditional Southern Deviled Eggs recipe:
Here are several new ideas to add new life to a classic: