Passover, Vegetarian-Style — Simple Scratch Cooking

by in Holidays, April 4th, 2012

quinoa pilaf
Recently, I was talking with a friend about Passover, which starts at sundown on April 6. I asked him how he navigated dinner since he doesn’t eat meat and brisket is the traditional main course. It turns out he’s not the only pescatarian and vegetarian in his family, but it still got me thinking about how other vegetarians handle family holiday dinners. The simple solution would be to bring a hearty side dish instead of dessert or wine, which is the usual go-to item.

Some of the classics are easy to give veggie makeovers. Matzo Ball Soup, a must-have at every Seder, is an easy fix — just use vegetable broth. Here are some more ideas for making sure everyone feels welcome at your Passover table this year.

Moroccan Carrot and Spinach Salad (I paired it with the quinoa recipe below for a filling meal)

Matzo Brei (This is a traditionally more of an appetizer, but it’s very filling and the eggs are a good protein boost, too.)

Quinoa Pilaf With Cremini Mushrooms

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen.

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Comments (15)

  1. What's a really good chicken dish to make for Passover?

  2. Susan says:

    wouldn't it be better if the "blogger" was Jewish? and an actual Vegetarian but I guess Food Network will publish anyone these days; I would rather have an ethnic recipe and one by an actual Vegetarian instead of a Jack of all Trades like with this "blogger" but hey she needs boots now.

  3. guest says:

    quinoa is not kosher for passover

  4. jlt says:

    Quinoa is arguably kosher depending of who you talk to.

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