Country Music Star Trisha Yearwood Answers Your Questions

by in Community, Food Network Chef, April 13th, 2012

trisha yearwood
Country music star Trisha Yearwood invites y’all into her Nashville kitchen starting tomorrow morning (10:30am/9:30c) on Food Network. She’ll cook up Southern favorites, share stories and keep her door open for family and friends.

Yesterday, Food Network Facebook, Twitter and Google+ fans got the chance to ask Trisha about her favorites, like Sunday meals, comfort foods and potluck pleasers.

@paint_it_golden on Twitter asked: What’s your favorite dish to cook on a regular basis?
TY: Basic stuff like spaghetti and black-bean lasagna.

@kongatoast on Twitter asked: What’s your favorite Sunday meal?
TY: Having roast beef, rice and gravy always reminds me of Sundays growing up.

Ann Garvin on Facebook asked: How do you plan out your weekly menu?
TY: Haha! I don’t. I have good intentions, but I never seem to plan ahead.

Doris Marett Housley on Facebook asked: When invited to someone’s home for a potluck dinner, what dish do you bring?
TY: I usually bring dessert so it doesn’t have to be warm. Something easy like Sweet and Saltines.

@MoltenNotebook on Twitter asked: Are there any good Southern dishes for vegetarians, aside from the desserts?
TY: I make my TY Thai Salad without chicken. It’s full of good veggies and has an awesome lime-cilantro dressing.

Kim Price Arnold on Facebook asked: What recipe do you make that people always ask you for after they’ve tried it?
TY: Key lime cake

Kat Roman on Facebook asked: Which recipe has been passed down from your family that you’ve personalized a little? Or what’s your favorite childhood recipe?
TY: One of my favorite recipes of all time is my Grandma Lizzie’s cornbread dressing. We serve it at Thanksgiving, but I make it other times of the year, too, because I can’t stand the thought of only eating it once a year.

Stephen E. Bradshaw on Facebook asked: What’s your favorite Southern comfort food dish?
TY: Mashed potatoes

Heather Wilson on Facebook asked: What part of the South did you grow up in?
TY: I grew up in middle Georgia.

Take a sneak peek inside Trisha’s Southern Kitchen and tune in tomorrow at 10:30am/9:30c for her premiere episode.

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Comments (19)

  1. Amy says:

    I just watched the show…i loved it…I have always been a huge fan of her music…now the cooking just took me home. I am looking forward to cookbooks.

  2. Terri says:

    Love the show, and really love her green canister set, would love to know where to get them.

  3. Vannessa says:

    Can the no base no bother roasted turkey be prepared in a gas oven? Instructions was given for a electric oven.Need quick and easy steps when a gas stove top and oven is being used.
    Thanks for the help!

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