On the Blogs: New York Times’ Pizza Issue, Plus a Skeptic Eye on Food Holidays by Lauren Miyashiro in Community, April 19th, 2012
The New York Times: The pizza issue is a great source for tips and trends for everything pizza. Try some of Food Network’s favorite pizza recipes.
Bon Appétit: Some see the hundreds of food holidays as marketing ploys. So tell us: Are you in support of today as National Garlic Day?
Architectural Digest: Take a look at some of the world’s most visually stunning restaurants. Which one do you dream of dining at most?
Huffington Post: Why are Big Macs so popular? A recent study suggests that people associate larger portions of food with status.
TIME: Don’t underestimate the power of food. José Andrés and René Redzepi, two major food world players, made the cut for Time‘s list of the 100 Most Influential People in the World.
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