On the Blogs: Ice Cream Crisis, Easter Egg Doughnuts and Controversial Frappuccinos by Lauren Miyashiro in Community, April 5th, 2012
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Daily Mail: There’s an ice cream crisis! Expect price spikes this summer due to the current vanilla-pod shortage.
Serious Eats: Krispy Kreme goes festive with their Easter Egg Doughnuts. Iced and filled with frosting, they’re dangerously sweet.
CBS: Would you like bug juice with that frappuccino? In an effort to go all-natural, Starbucks created controversy with its use of cochineal extract, a dye made from the crushed Peruvian cochineal bug.
BuzzFeed: You can’t fool your kids. In Jimmy Kimmel’s latest (and hilarious) YouTube challenge, parents attempt to prank their children into eating pre-chewed food.
Eater: We know you love to read about food, so here’s a list of IACP’s 2012 Food Writing Award winners.