How to Make Instant Croutons

by in Food Network Magazine, April 24th, 2012

grilled chicken salad
Hot Tips From Food Network Kitchens’ Katherine Alford:

To give your salad extra crunch, just toss in some chopped toasted bread. For extra flavor, rub the toast with garlic first; we did this for Food Network Magazine‘s Grilled Chicken Salad With Gazpacho Dressing. These quick croutons are especially great in summer tomato salads — they soak up all of the tasty liquid.

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