Asparagus and Cheese Tart — Meatless Monday

by in Recipes, April 16th, 2012


Whether you like them savory or sweet, studded with fresh vegetables or ripe fruit, tarts are easy to make and as versatile as they are tasty. Crispy, golden brown and deliciously cheesy, Food Network Magazine’s tart (pictured above) is built atop store-bought puff pastry dough, saving you time in the kitchen and guaranteeing a light, flaky crust. To assemble, brush the dough with a shallot-fontina-egg mixture and arrange on top blanched in-season asparagus. Finish with a sprinkling of grated lemon zest to perfume the tart as it comes out of the oven.

Paula’s Fresh Fruit Tart is made with colorful berries and kiwi, and is ready to eat in less than an hour.

Get the recipe: Asparagus and Cheese Tart

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Comments (2)

  1. Arnold says:

    What is the best cut of meat i should use to grind my own hamburger pattie for the grill?

  2. Christopher says:

    I am wondering the same thing, do you have any recommendatons for the best cut of meat to grind my hamburger pattie for the grill? If not, do you have any other suggestions so that I may come close to a result
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