Ree Drummond, city girl turned rancher’s wife turned food blogger turned Food Network host, has another cookbook to add to her long list of accomplishments. The Pioneer Woman Cooks: Food From My Frontier is a collection of recipes in constant rotation at Ree’s Oklahoma ranch.
Cowgirl Quiche, Sloppy Joes, Chicken Tortilla Soup and Fancy Mac and Cheese are just a few of Ree’s step-by-step recipes perfect for any occasion. Planning something special? Ree has recipes for that, too: Osso Buco, Honey-Plum-Soy Chicken or even Rib-Eye Steak With Onion-Blue Cheese Sauce. Don’t forget sinfully easy desserts like Strawberry Shortcake Cake and Apple Brown Betty.
You can order a copy right now, but we’d like to give you a chance to win one that Ree has autographed. All you have to do is comment on this post by telling us which one of Ree Drummond’s recipes is your favorite and why. We’re giving away five signed copies of her cookbook to randomly selected and very lucky commenters.
You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 12 p.m. ET on March 7, 2012 and 5 p.m. ET on March 12, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $29.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 75 9th Avenue, New York, New York 10011.
So tell us, which one of Ree’s recipes is your favorite?
- Enter to Win a Copy of Alice Waters’ New Book, Fanny in France
- Chatting with Alice Waters: French Food Culture, Cooking for Kids and a Dressed-Up Grilled Cheese Sandwich
- Prep for Holiday Pie Season with These 4 Tips (and a New Recipe)
- Better Brussels Sprouts, Courtesy of The Vegetable Butcher