Enter for a Chance to Win a Copy of Food Network Magazine’s 1,000 Easy Recipes

by in Contests, Food Network Magazine, March 14th, 2012

Food Network Magazine Cookbook

This follow-up to the best-selling cookbook Food Network Magazine Great Easy Meals dishes out another collection of fantastic ideas in the same winning package.

Get ready for more than 400 pages filled with recipes, photos and new tips from Food Network Kitchens, based on Food Network Magazines signature pull-out booklets of 50 extra-short, always-fun recipes.

This book combines the best of those recipes with more than 300 amazing photographs and tips from Food Network’s test kitchens. It’s the ultimate cookbook for busy parents, full of family favorites like pancakes, nachos and brownies, along with healthy options for quick weeknight meals, including soups, dinner salads and kabobs, plus great ideas for weekend get-togethers, like instant appetizers, party dips and cocktails.

You can order a copy right now, but we’d like to give you a chance to win a copy. All you have to do is comment on this post by telling us which recipe from Food Network Magazine is your favorite and why. We’re giving away five copies of the magazine cookbook to randomly selected and very lucky commenters.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 12 p.m. ET on March 14, 2012 and 5 p.m. ET on March 19, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules.  ARV of each prize: $24.99. Sponsor: Scripps Networks, LLC,  d/b/a Food Network, 75 9th Avenue, New York, New York 10011.

So tell us, which Food Network Magazine recipe is your favorite?

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Comments (97)

  1. Virginia says:

    April 2011 Potato-Egg Salad

  2. peggy says:

    I would love to win win the magazine!

  3. maribel says:

    I love the chocolate issu for the all sweet desserts recipes and special the chocolate chips cookies, my 4 years old son loves them and we gona make them for his birthday party for everyone thank you so much.

  4. Kris H. says:

    Love the bacon pull out book!

  5. Jeni says:

    I love the chocolate issue. Any brownie recipe is a win!

  6. Barbara Moravek says:

    April's 2012 magazine is my favorit. For I never ever cook artichoke, because I didn't know how to remove the artichoke heart. An my favorit recipe is Stuffed artichoke. Thank yall for teaching me how to get the heart out,and how cook artichoke.

  7. Breanna says:

    I would absolutely LOVE to win this magazine! I love to cook and the chocolate issue would have to be my favorite because anything with chocolate just makes my day and who doesn't love chocolate?! I also love to make all different kinds of desserts for people especially my family and friends, and I also bring desserts in for my classes/classmates on special holidays/events or just for no reason at all! Some people may say that I have a sweet tooth…or many.

    • Breanna says:

      I would also like to add to mine that this cook book will help me figure out new recipes for my family, friends, and classmates because I know they would love to try them out! I also love to experiment and try all kinds of different recipes out.

  8. Pam Wade says:

    It’s a great book!! Any of the recipes could get to be a favorite, but there are so many, how would a person just choose one??

  9. Sara says:

    My all-time favorite Food Network Magazine recipe is the Almost Famous Cinnamon Buns. I have never entered a Cinnabon restaurant since the first time I made that recipe a few years ago!

  10. jennifer says:

    So many recipes are my favorites but if I have to choice just one I think it would be the Shrimp Tacos with Mango Slaw. I love tacos and I love this recipe using shrimp combined with mangos.

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