Vegetarian Pot Pie — Meatless Monday by Maria Russo in Recipes, March 5th, 2012
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Every bit as warm, comforting and hearty as its chicken-filled counterpart, Aida‘s Vegetarian Pot Pie boasts a creamy, veggie-packed center baked until bubbly underneath a flaky, buttery crust. Make sure that your crust achieves the same glossy golden hue as Aida’s by lightly brushing the top of the dough with an egg-water mixture before baking. Ready to enjoy in just 50 minutes, this filling dish is a go-to dinner option for those hectic weeknights.