Vegetarian Pot Pie — Meatless Monday

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Vegetarian Pot Pie; Aida Mollenkamp

Vegetarian Pot Pie; Aida Mollenkamp

Photo by: Tara Donne

Tara Donne

Every bit as warm, comforting and hearty as its chicken-filled counterpart, Aida's Vegetarian Pot Pie boasts a creamy, veggie-packed center baked until bubbly underneath a flaky, buttery crust. Make sure that your crust achieves the same glossy golden hue as Aida's by lightly brushing the top of the dough with an egg-water mixture before baking. Ready to enjoy in just 50 minutes, this filling dish is a go-to dinner option for those hectic weeknights.

Food Stylist: Susan Spungen
Prop Stylist: Pamela Duncan Silver

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Food Stylist: Susan Spungen Prop Stylist: Pamela Duncan Silver

Photo by: Con Poulos

Con Poulos

Though the pot pie can be an entire meal in itself, serving Food Network Magazine's Simple Green Salad or Pesto Bean Soup in addition to it would balance out your dinner in a flash.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more meat-free recipes.

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