On the Blogs: Gourmet Popcorn, Space Chefs and the McRibster

by in Community, March 1st, 2012

pepped up popcorn
The Salt: Popcorn has evolved into a trendy gourmet snack. Go ahead, add some brown sugar and chili powder to that bag.

PC-Mag: Space chefs wanted: NASA studies the possibility of cooking on Mars.

Daily Dish: Need a box of Thin Mints pronto? There’s an app for that.

Huffington Post: McDonald’s unleashes McRibster in Austria. Apparently the standard McRib was too boring and needed to be deep-fried and topped with cheese and bacon.

Smithsonian: A list of the top 20 food trucks across the U.S. Did your favorite make the cut?

 

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