On the Blogs: Gourmet Popcorn, Space Chefs and the McRibster by Lauren Miyashiro in Community, March 1st, 2012
The Salt: Popcorn has evolved into a trendy gourmet snack. Go ahead, add some brown sugar and chili powder to that bag.
PC-Mag: Space chefs wanted: NASA studies the possibility of cooking on Mars.
Daily Dish: Need a box of Thin Mints pronto? There’s an app for that.
Huffington Post: McDonald’s unleashes McRibster in Austria. Apparently the standard McRib was too boring and needed to be deep-fried and topped with cheese and bacon.
Smithsonian: A list of the top 20 food trucks across the U.S. Did your favorite make the cut?
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More posts from Lauren Miyashiro.
Gourmet popcorn is by far one of my favorite treats! I love trying new flavors and tips for adding seasonings to my own home popped corn – Brown sugar is def a must!
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