Two Ways to Use: Chocolate Syrup

by in Food Network Magazine, Recipes, February 23rd, 2012

chocolate waffles
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like mixed nuts or instant coffee.

Chocolate syrup isn’t just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite.

Recipe: Chocolate Waffles (pictured above)
Derek says: “I always have chocolate syrup in the fridge, so these waffles are an easy breakfast treat.”

chocolate souffles

Recipe: Chocolate Souffles
Liz says: “These elegant chocolate souffles are quick and easy enough to make any day of the week.”

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