Two Ways to Use: Chocolate Syrup by Victoria Phillips in Food Network Magazine, Recipes, February 23rd, 2012
- Comments (2)
Chocolate syrup isn’t just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite.
Recipe: Chocolate Waffles (pictured above)
Derek says: “I always have chocolate syrup in the fridge, so these waffles are an easy breakfast treat.”
Recipe: Chocolate Souffles
Liz says: “These elegant chocolate souffles are quick and easy enough to make any day of the week.”