We’re Bringing Buffalo Wings to the Communal Table: Big-Game Edition by Victoria Phillips in Events, Holidays, February 1st, 2012
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The Super Bowl: It’s the pinnacle of the pro football season. Even more important than which teams are playing, however, is what you’ll be serving to keep family and friends fueled until the last touchdown. Whether you have your recipes in order for the big day or you’re looking for some inspiration, we thought we would share some of the best offerings out there.
We kicked off our first Communal Table on Food Network back in November for Thanksgiving, and the response was so outstanding that we decided the Super Bowl deserved the same attention. Today, experts from the industry are excited to “pull up a chair” to our table and offer readers their favorite recipes for appetizers, desserts and drinks for the big game.
We’ve chosen to bring Alton’s Buffalo Wings to the table — an easy, last-minute recipe with only five ingredients. Alton’s secret for success is to first steam the wings before baking them in the oven on parchment paper. Tossed with garlic, hot sauce and salt, all of the flavors seep into the crispy chicken for tangy wings the whole family will love.
See what our friends are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.
Liquor.com: Lights Out Punch, Marvelous Frothy Margarita and Black Velvet
Food52: Bubbly Manhattan
EatingWell: The Best Guacamole
Devour: Sweet and Sour Pork Sliders from Ching-He Huang
The Daily Meal: Fancy Potato Skins With Chorizo
Food Republic: Spinach Artichoke Balls
Big Girls, Small Kitchen: Pork and Avocado Quesadillas
Fox News: Cheddar Jalapeno Hush Puppies
Men’s Health: Angry Dijon Mustard and Honey Glazed Chicken Wings
Healthy Eats: Baked Buffalo Wings
Gourmet Live: Red Velvet Whoopie Pies