Skillet Eggs With Squash — Meatless Monday

by in Recipes, February 6th, 2012

Not just for breakfast anymore, eggs are a filling, go-to lunch and dinner option that can be ready to eat in mere minutes. Instead of simply scrambling or frying, try baking them atop sautéed squash and scallions with jalapeno and nutmeg. Sprinkle the skillet with pepper jack cheese before you put it in the oven to ensure decadent eggs and a richly satisfying dish.

Boasting beets, carrots, potatoes and fresh herbs, Food Network Kitchens’ Root Vegetable Hash With Horseradish Cream is a hearty side to round out the meal.

Get the recipe: Skillet Eggs With Squash from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

More posts from .

Similar Posts

Why Spring Is the Best Time to Get Kids to Eat Their Veggies

Now that green beans, broccoli and more veggies are at their finest, there's never been a better time for your kids to learn to love them — and we'v...