How to Make a Chocolate Bowl

by in Food Network Magazine, How-to, February 8th, 2012

Chocolate Bowl
Chocolate lovers won’t just lick these bowls clean — they’ll eat them whole. To make some yourself, temper one pound semisweet chocolate. Dip the top of a partially inflated balloon in the chocolate, flip the balloon back up and twirl it to distribute the chocolate. Hold the balloon upright and let dry for about a minute. Repeat the dipping process two more times, then spoon some melted chocolate onto a parchment-lined baking sheet and center the balloon, bowl-side down, on the melted chocolate base. Repeat with more balloons, reheating the chocolate as needed (1 pound chocolate will make 4 to 6 small bowls). Refrigerate until hard, about 1 hour, then pop the balloons and peel them away. Store the bowls in a cool, dry place for up to three days.

Photograph by James Wojcik

Similar Posts

7 Smart Ways to Use Up Leftover Buns

If you bought an economy-size bag of burger or hot dog buns and didn't make a dent, put the leftovers to good use. ...