Tofu-Vegetable Stir-Fry — Meatless Monday

by in Recipes, January 9th, 2012

If you think you’re not a tofu fan, think again. Though tofu is inherently plain, it can easily adopt robust flavor when marinated or cooked with savory herbs, garlic, olive oil, barbecue sauce and more. In this Asian-inspired recipe, cubes of soft, silken tofu are stir-fried with a mixture of sweet and salty balsamic, hoisin, soy and chile sauces, fresh shitake mushrooms and bright snow peas. Serve with white or brown rice for a healthful dinner that is ready in fewer than 30 minutes.

Get the recipe: Tofu-Vegetable Stir-Fry from Food Network Magazine.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Comments (5)

  1. #MeatlessMonday ! Yum! Love it! So Healthy! My family gonna love it. Thanks for the post!

  2. Christina says:

    This looks tasty. I had a meatless Friday with butternut squash ravioli in a brown butter sauce. Check it out!
    http://becauseofmadalene.blogspot.com/

    Christina

  3. Julie says:

    I love love love Tofu, especially in Asian recipes. I'd eat something like what you have pictured there more often than on meatless monday!

  4. Amandla says:

    This looks good – we just featured our top 5 Meatless Monday recipe posts from 2011. http://www.miratelinc.com/blog/5-top-csr-business

    If you haven't already, take the Meatless Monday pledge today.

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