Sweet or Savory?

by in Community, Recipes, January 9th, 2012

Giada's Roman-Style Chicken
Nearly 1,400 Food Network Facebook fans responded when we asked the simple question: “Sweet or savory?” Many of you said savory, but even more of you said both. Find inspiration for your next meal in these highly rated recipes from your Food Network favorites.

Savory Recipes
Keep your New Year’s resolution on track by cooking up Giada’s Roman-Style Chicken (pictured above). Hearty diced tomatoes, prosciutto and bell peppers give this dish tons of flavor without a ton of calories. (One serving is only 266 calories!)

Try Ellie’s Three Bean and Beef Chili to warm up on a cold January day. Quick and easy, don’t be surprised if this becomes your go-to chili recipe.

Alton’s Good Eats Meatloaf puts a Southwestern spin on a traditional dish. With a kick of cayenne pepper, a dash of hot pepper sauce and even some chili powder, this isn’t Mama’s meatloaf.

Sweet Recipes
Turn French toast into a sweet casserole the whole family will love. Paula’s make-ahead version takes the guesswork out of weekend brunch.

Dinner rolls, butterscotch pudding, brown sugar and pecans make the Ultimate Coffee Cake a sweet success.

Make Ina’s Beatty’s Chocolate Cake for a moist treat that’s rich with a hint of coffee.

In case you want both savory and sweet at the same time, we’ve got you covered.

Aaron McCargo, Jr.’s Sweet and Savory Turkey Panini combines marble rye bread, smoked cheddar and maple syrup with a homemade chipotle mayo that really hits the spot. You can also make bite-sized Sweet and Savory Bruschetta for any occasion.

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Comments (14)

  1. Melinda says:

    I like savory, but not spicey. My Great-grandmother taught me to cook when I was around 11. I make great pot roast, chicken and dumplings and her southern fried chicken with country gravey made with the pan drippings. I was born and raised in southern California,but she was from the south. My grandma taught me to make homemade perserves.

  2. Bobbi says:

    Savory. I learned basic cooking with my mom a blend of southern, midatlantic and Irish. I expanded my palette by watching cooking shows, travel and checking out every recipe I see. I have no problem with asking someone how they made a new taste treat! I love to try foods from other countries. Try savory recipes to treat your taste buds and learn about other countries and their food heritage. Savory is everywhere!!

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