Skillet Lasagna — Meatless Monday by Maria Russo in Recipes, January 30th, 2012
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While some lasagna recipes require Bolognese and bechamel sauces, multiple pots and pans and a few hours in the oven, this one calls for just a single sauce and only 20-25 minutes on the stove. No-bake lasagna noodles are nestled between layers of fresh tomato sauce, sliced vegetables and creamy ricotta cheese, becoming soft as they cook in the skillet and absorb moisture.
Get the recipe: Skillet Lasagna from Food Network Magazine