Skillet Lasagna — Meatless Monday

by in Recipes, January 30th, 2012


While some lasagna recipes require Bolognese and bechamel sauces, multiple pots and pans and a few hours in the oven, this one calls for just a single sauce and only 20-25 minutes on the stove. No-bake lasagna noodles are nestled between layers of fresh tomato sauce, sliced vegetables and creamy ricotta cheese, becoming soft as they cook in the skillet and absorb moisture.

Continue with the Italian-inspired dishes and round out your dinner with Giada’s Mixed Green Salad With Sherry Vinaigrette and Rachael’s easy, cheesy Garlic Bread, ready in fewer than 10 minutes.

Get the recipe: Skillet Lasagna from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Comments (2)

  1. Christina says:

    Traditional Lasagna can be exhausting, but this sounds so much easier! Thanks for the suggestion. :)

    Had a delicious refreshing cocktail over the weekend. Come see! http://becauseofmadalene.blogspot.com/2012/01/cit

    Christina

  2. Sal Lipuma MD PHD says:

    This sounds great! I could go for some fresh tomato sauce and ricotta cheese right about now.

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