Skillet Lasagna — Meatless Monday

Related To:

Skillet Lasagna_009.tif

While some lasagna recipes require Bolognese and bechamel sauces, multiple pots and pans and a few hours in the oven, this one calls for just a single sauce and only 20-25 minutes on the stove. No-bake lasagna noodles are nestled between layers of fresh tomato sauce, sliced vegetables and creamy ricotta cheese, becoming soft as they cook in the skillet and absorb moisture.

Continue with the Italian-inspired dishes and round out your dinner with Giada’s Mixed Green Salad With Sherry Vinaigrette and Rachael’s easy, cheesy Garlic Bread, ready in fewer than 10 minutes.

Get the recipe: Skillet Lasagna from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

When All Else Fails, Make Pasta

Easy to prepare, inexpensive and a staple in most people's pantries, pasta won't let you down come dinnertime.

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.

The Best Instant Pot Creamy Pastas

Imagine comfort food in minutes.

These Veggie Butters Make Pasta for Picky Eaters a Little Healthier

Got a pasta-with-butter lover? This is your weeknight dinner solution.

Hearts of Palm Are the Pasta Substitute You're Missing

Zoodles, schmoodles. This healthy hack is more satisfying — and super cheap.

Is Pasta Healthy?

Why you can (and should!) embrace pasta as part of a healthful diet, according to a dietitian.

Skillet Lasagna with Butternut Squash — Meatless Monday

This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.

Precisely How to Freeze Lasagna

Enjoy one now and freeze a second one for later — your future self will thank you.

One Recipe, Two Meals: Pasta with Butter and Peas for the Kids, and a Veggie-Packed Primavera for You

We're having our pasta and eating it too! Here's one simple version for your kiddos, and one giant, glorious version for you.