Best 5 Meatloaf Recipes by Maria Russo in Recipes, January 26th, 2012
A go-to comfort food favorite that the whole family will enjoy, meatloaf is a foolproof dish that is as quick to prepare as it is easy on the wallet. Whether you prefer turkey or beef varieties, adding fresh vegetables, spices and a tasty glaze to your meatloaf promises that it will be rich in texture and bold flavors. Check out Food Network’s top five meatloaf recipes below and cook up one for dinner tonight.
5. New Classic Meatloaf — Quick-cooking oats and molasses are “new” ingredients Ellie adds to her traditional meatloaf recipe, featuring ground beef, button mushrooms and herbs.
4. Turkey Meatloaf With Feta and Sun-Dried Tomatoes — Chewy herb-marinated sun-dried tomatoes and tangy feta cheese offer texture and a Mediterranean flair to Giada’s easy weeknight meatloaf.
3. Vegetable Meatloaf With Balsamic Glaze — Zucchini and bright bell peppers add pops of color and lightness to Bobby’s meatloaf, made with lean ground turkey and panko breadcrumbs.
2. Turkey Meatloaf — Ina adds chicken stock and whole eggs to ensure her turkey meatloaf is moist and succulent.
1. Good Eats Meatloaf — Ten minutes into baking, Alton brushes the top of his combination sirloin-chuck meatloaf (pictured above) with a sweet and sharp honey-ketchup-Worcestershire glaze.
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Tags: best recipes, meatloaf, meatloaf recipes
Check out this awesome way to spice up your meatloaf and keep it moist:
http://www.picnicworld.net/blog/boudin-stuffed-me…
I make meatloaf with Dill Pickles, Green and Black Olives, Celery, Carrots, Pimentos, mild green chilis, Capers, Chopped Onion, sauteed Mushrooms, Bread Crumbs, Garlic, tsp of Worcestershire Sauce, Salt, Pepper, and a pinch of Chayenne Pepper, 95% lean ground and a Very thick homemade Spagetti Sauce to top with and cook.
I make stuffed meatloaf
How is meatloaf made with venison and hamburger?
You can actually mix the two different meats together to get a fantastic taste, or you can take and put the venison inside the hamburger making it a stuffed meatloaf. which is actually very very good because you can stuff a meatloaf with alot of different things try it and see if you like it. Carol
You left out the two best meatloaf recipes on Foodnetwork, Ina Garten's Individual Meatloaf and the Sandwich King, Jeff Murro's Meatloaf sandwich!! What were you thinking???? :-)
Try one cooked outdoors by the indirect charcoal method. I have done it on both
A Webber Kettle grill and on my Big Green Egg. To answer your probable question No it doesn’t fall through the grill. Cook at about 280 – 300 degrees to no more than 160 degrees. During the 15 minute rest period the temp will come up to the required 165 degrees. Use your own recipe but just cool it on the grill/smoker.
How do you do indirect on big green egg? Also, are you talking about internal temperature of 160?
tell me how to keep a meat loaf from falling apart. I have tried it all –more eggs, quick oats, rice, breat crumbs, etc. HELP!
I have the same problem. Last night on Worse Cooks in America, one of the two chefs said to use ground chuck or ground sirloin instead of low-fat hamburger. Perhaps you could try that. I also use about a half cup ketchup and 2 eggs in the mixture.
tomato paste
I use a meatloaf mix from the grocer, pork, veal and beef, add breadcrumbs, and spices, eggs and milk and ketchup. Stuff the center with a sharp cheese, kids love it.
I like Turkey Maetloaf. Rather unusual for me. My husband and sister were skeptical at first because neither likes turkey but after the first bite they were both raving about it. Thanks
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