Three Ways to Use: Instant Coffee

by in Food Network Magazine, December 27th, 2011

coffee-rubbed steak

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple like mixed nuts or hummus.

Instant coffee makes for a great cup of Joe, but it’s even better when added to both sweet and savory dishes. This month, Leah Brickley, Andrea Albin and Bob Hoebee infuse this morning must-have into a steak-rub, a classic breakfast and dessert.

Recipe: Coffee-Rubbed Steak With Peppers and Onions (pictured above)

Leah says: “The onions are the best part of this dish! The coffee rub helps give them that nice golden glaze.”

coffee-glazed bacon and eggs

Recipe: Coffee-Glazed Bacon With Eggs

Andrea says: “This is my play on the classic diner breakfast: fried eggs, bacon and coffee!”
coffee-caramel tres leches cake

Recipe: Coffee-Caramel Tres Leches Cake

Bob says: “I love tres leches cake and tiramisu, so I combined them into one dessert.”

More posts from .

Similar Posts

Which Is Better: Hot or Cold Asian Noodles?

When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>