Mushroom Pie With Pear Salad — Meatless Monday

by in Recipes, December 26th, 2011

Think of this as a meatless beef wellington. Ready in just 45 minutes, this easy but elegant dish features portobello mushrooms, muenster cheese and breadcrumbs baked inside delicate, flaky pastry. To achieve a glossy golden crust, brush the dough with a beaten egg before baking. Serve with peppery arugula and slices of fresh pear for a light side dish to balance the hearty, savory pies.

Get the recipe: Mushroom Pies With Pear Salad from Food Network Magazine.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Comments (1)

  1. Christina says:

    I love portobello mushrooms. What a great way to showcase them! Check out my meatless Eggplant Parm I made over the holiday weekend! :)
    http://becauseofmadalene.blogspot.com/

    Christina

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