Grand Central Fun Facts — The Next Iron Chef

by in Shows, December 1st, 2011

Grand Central Challenge

Behind the scenes on The Next Iron Chef, Food Network’s culinary production team is responsible for making sure that the rival chefs have everything they need to cook and present their dishes — from a stocked pantry to plenty of serving vessels. They shared some fun facts about what it took to pull off the Grand Central Station challenge in episode five.

How many hours did it take to shoot the Grand Central challenge?
Fifteen hours, during which we had to stop production for five minutes because of a flash mob that took place in the terminal.

Was the Grand Central Market closed to regular customers during the challenge?
The market opened to the public just as we were finishing the shopping scramble, so the chefs had to work around some patrons.

Alex Guarnaschelli shopping at Grand Central

Were any of the market stalls off-limits to the chefs?
Simon Majumdar is allergic to coffee, so even though there was a coffee stall open to them in the market, they couldn’t buy anything from there. Alex was the only one who went over to the stall and she asked for the bags that were used during judging with the aromas of NYC inside.

Bagels for Secret Ingredient Showdown

How many bagels were purchased for the Secret Ingredient Challenge?
Thirteen dozen: plain, onion, sesame, poppy, everything, whole wheat, blueberry, cinnamon raisin and pumpernickel. The leftover bagels were then donated to the school we were shooting in.

More behind-the-scenes extras from Super Chefs, episode 5:

Similar Posts

“You Won’t Believe How Good These Kids Are” — Duff Goldman Speaks Out About Kids Baking Championship

Find out what Duff Goldman had to say about mentoring and judging kid bakers in the new series Kids Baking Championship....

Comments (60)

  1. Appygal says:

    I also was disappointed that Ann Burell got voted out.During the cookoff she used the secret ingredients in many ways to create a very good desert that all the judges liked. Zachcarin barely used the the secret ingredients. During the challenges he has made breakfast twice, and this challenge he served raw beef with a sauce poured over. Yuck. Don't know why Michael Symon keeps wowing over him. Zacharin is very nitpicky and harsh as a judge on Chopped. Michael Cirriello makes every thing with Italian spin,(boring) and he is always angry eyes. I would like to see Chef Faulkner get it. She has been very creative.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>