Buckwheat Crepes — Meatless Monday

by in Recipes, December 5th, 2011


No longer just a sweet breakfast treat, crepes can be filled with decadent, savory fillings perfect for lunch or dinner. Here, these light, fluffy pancake-like crepes are made with hearty buckwheat flour and stuffed with sautéed spinach, wild mushrooms and fresh thyme. For a simple weeknight supper, prepare citrus shrimp or sweet onion fillings and let everyone build their own perfect crepes.

For a quick side dish, serve Giada’s rustic Tomato Vegetable Casserole. Baked with potatoes, yams, ripe tomatoes and creamy Parmesan cheese until the vegetables are tender, this dish is warm and comforting.

Get the recipe: Buckwheat Crepes from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

More posts from .

Similar Posts

The 1970s Ingredient No Parent’s Fridge Should Be Without This Holiday Season

Hear from one mom about how just a few dashes of Worcestershire sauce are all it takes to transform everyday dishes into kid-pleasing favorites....

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>