Bobby Flay’s 7 Holiday Favorites by Cameron Curtis in Food Network Chef, Holidays, December 15th, 2011
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Bobby Flay took a break from cooking for “Savor Borgata: A Taste of American Classics” at Borgata Hotel Casino & Spa in Atlantic City, N.J. to chat with us about his holiday plans. We asked him seven rapid-fire questions to help us get to know his holiday personality.
FN Dish: For a holiday drink, eggnog, apple cider or hot chocolate?
Bobby Flay: Hot chocolate
FN Dish: Vodka, tequila, gin or bourbon?
FN Dish: Christmas breakfast or Christmas dinner?
FN Dish: Ham, beef or lamb?
FN Dish: Are you a fruitcake fan?
FN Dish: Sugar cookies, chocolate chip cookies or gingerbread cookies?
FN Dish: Evite or invite?