A Cookie Exchange — Fall Fest Special Edition by Sarah De Heer in Holidays, December 14th, 2011
In honor of the holiday season, Food Network and Fall Fest contributors are gathering together to share their favorite cookie recipes at our Communal Table.
Today, browse through cookie recipes from classic snowballs to decadent gooey butter cookies. You can start drooling now.
What’s Gaby Cooking: Peppermint Bark Chocolate Cookies
CIA Dropout: Walnut Wimpy Balls
And Love It Too: Snowball Cookies (Grain-Free, Dairy-Free and Vegan)
Taste With The Eyes: Olive Oil Oatmeal Cookies (pictured above)
Jones Is Hungry: A Cookie for Chocolate Lovers
From My Corner of Saratoga: Gooey Butter Cookies
The Sensitive Epicure: Speculaas Dutch Windmill Cookies
Napa Farmhouse 1885: Salted Chocolate & Dulce de Leche Fudge
Virtually Homemade: Chocolate Mint Snowballs
Sweet Life Bake: Polvorones de Chocolate
Daily*Dishin: Cherry Topped Cream-Drop Cookies
Thursday Night Dinner: Peppermint Bark Cookies
Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting
Mooshu Jenne: Biscotti
Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies
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More posts from Sarah De Heer.
Tags: communal table, cookies
Love the variety of cookies at this exchange. The colors, shapes, sizes, flavors are all fantastic!
I'm honored to have Olive Oil Oatmeal Cookies as the photo for this event.
Wishing everyone a happy healthy holiday season!
Lori Lynn
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