What’s in The Next Iron Chef Kitchen?
by Sara Levine in Shows, November 17th, 2011
Behind the scenes on the Next Iron Chef, Food Network’s culinary production team is responsible for making sure that the rival chefs have everything they need to cook and present their dishes, from a stocked pantry to plenty of serving vessels. The Concession Challenge was the first that took place on set at the Next Iron Chef kitchen, so we asked the culinary team for an insider’s look at what was at the chefs’ disposal there.
How many pots and pans are on set for the competing chefs to cook with?
180. There were also 110 mixing bowls.
How many plates, bowls, glasses and accessories were provided for plating?
1,072
3. How many different varieties of flour were offered in the pantry?
11 varieties: all-purpose flour, rice flour, cake flour, whole-wheat flour, 00 flour, semolina, almond flour, chickpea flour, buckwheat flour, hazelnut flour and chestnut flour
How many different grains?
Seven: Barley, bulgar, spelt, farro, cous cous, quinoa and wheatberries
How many different varieties of rice?
Eight: White, brown, wild, Arborio, sushi, jasmine, Chinese black rice and purple sticky rice
How many different nut varieties?
12: Hazelnuts, peanuts, whole unblanched almonds, marcona almonds, macadamia nuts, cashews, pistachios, pine nuts, pecans, walnuts, pepitas and sunflower seeds
How much candy was purchased for the Concession Challenge?
30 boxes cinnamon candy
48 pounds chocolate-covered raisins
4 flats of chocolate-covered malt balls
180 bags sweet and sour candies
20 pounds gummy bears
20 liters root beer
30 pounds chocolate-covered caramels
8 large bags popped popcorn
More behind-the-scenes extras from Super Chefs, episode 3:
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More posts from Sara Levine.
Behind the scenes on the Next Iron Chef, Food Network’s culinary production team is responsible for making sure that the rival chefs have everything they need to cook and present their dishes, from a stocked pantry to plenty of serving vessels. The Concession Challenge was the first that took place on set at the Next Iron Chef kitchen, so we asked the culinary team for an insider’s look at what was at the chefs’ disposal there.
How many pots and pans are on set for the competing chefs to cook with?
180. There were also 110 mixing bowls.
How many plates, bowls, glasses and accessories were provided for plating?
1,072
3. How many different varieties of flour were offered in the pantry?
11 varieties: all-purpose flour, rice flour, cake flour, whole-wheat flour, 00 flour, semolina, almond flour, chickpea flour, buckwheat flour, hazelnut flour and chestnut flour
How many different grains?
Seven: Barley, bulgar, spelt, farro, cous cous, quinoa and wheatberries
How many different varieties of rice?
Eight: White, brown, wild, Arborio, sushi, jasmine, Chinese black rice and purple sticky rice
How many different nut varieties?
12: Hazelnuts, peanuts, whole unblanched almonds, marcona almonds, macadamia nuts, cashews, pistachios, pine nuts, pecans, walnuts, pepitas and sunflower seeds
How much candy was purchased for the Concession Challenge?
30 boxes cinnamon candy
48 pounds chocolate-covered raisins
4 flats of chocolate-covered malt balls
180 bags sweet and sour candies
20 pounds gummy bears
20 liters root beer
30 pounds chocolate-covered caramels
8 large bags popped popcorn
More behind-the-scenes extras from Super Chefs, episode 3:
-
More posts from Sara Levine.
Completely addicted to this show but of course everyone has some comments to make, right? First of all, enough with the freak show ingredients. I understand the importance (and fun) of seeing how well everyone can improvise but sometimes it's just too ridiculous. Gummy bears? Seriously? These chefs are at the top of their game and I feel I don't get to see their full talents when they're just trying to do damage control. Let a player play for goodness sake. The comedy show was such a waste of time. Secondly, when is Alex going home already? I guess it is a tv show and they want to keep the unlikable one for drama's sake but I'm done with her. She's always such a ruthless you know what judging everybody but then folds and freaks out over everything. I felt so bad for Elizabeth when she got paired with her in the first episode and Alex was having a "panic attack". At this level of competition I don't feel it was Falkner's job to babysit her. Basically Alex, if you can't stand the competitive heat get out of the Iron Chef Kitchen. What a whiner! I have a couple of favorites but am just waiting to see what happens. Love this show!
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