Stuffing Changes Everything — Thanksgiving Tip of the Day by FN Dish Editor in Holidays, How-to, November 2nd, 2011
Stuffing your turkey changes the way you should cook the whole bird. You’ll want to make sure the stuffing and the turkey reach an internal temperature of 170 degrees F at the same time. Watch Alton’s complete video for more tips.
Browse more of Food Network’s Thanksgiving stuffing recipes and tips.
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More posts from FN Dish Editor.
Is there a cornbread stuffing recipe that is more savory than sweet? I don't particularly like the sweetness of most cornbread stuffings. Is it possible to make a corn bread that is not sweet? I know a certain amount of sugar needs to be added for browning during the baking process, but how much is actually necessary? Thanks…
It is not necessary to add sugar to cornbread in order for it to brown during baking
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