Stuffing Changes Everything — Thanksgiving Tip of the Day by FN Dish Editor in Holidays, How-to, November 2nd, 2011
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Stuffing your turkey changes the way you should cook the whole bird. You’ll want to make sure the stuffing and the turkey reach an internal temperature of 170 degrees F at the same time. Watch Alton’s complete video for more tips.
Browse more of Food Network’s Thanksgiving stuffing recipes and tips.