October's Top 10 Recipes

october top recipes

Want to know what Food Network fans were cooking in October? From Butternut Squash Soup to cheesy Chicken Enchiladas and sweet pumpkin desserts, here are the top 10 recipes of the month:

10. Tyler's Chicken Enchiladas
8. Alton's Pumpkin Bread
3. Paula's Pumpkin Bars
1. Pat and Gina's Apple Crisp

Next Up

Food Network Magazine: October 2010 Recipe Index

Find easy recipes for appetizers, main dishes, sides and desserts plus 50 panini from Food Network Magazine.

Food Network Magazine: October 2011 Recipe Index

Find easy recipes for appetizers, main dishes, sides and desserts plus 50 stuffed potatoes from Food Network Magazine.

Food Network Magazine: October 2020 Recipe Index

Happy Halloween! Celebrate everyone's favorite ghoulish holiday with our October 2020 issue. We filled it with a month's worth of sweet and spooky Halloween snacks you can make all October long. Plus, check out our special Instagram section to see how you can style your own food photos like a pro and learn to make insta-famous cakes right in your very own home.

Food Network Magazine: October 2022 Recipe Index

Whether you're a seasoned-pro in the kitchen or you're a first-time chef, our "Cooking School" issue is stocked full of useful and expert-approved skills.

Food Network Magazine: October 2012 Recipe Index

120 new recipes, including great soups and stews, Ina’s comfort classics, and a spooky vampire-themed menu.

Food Network Magazine: October 2019 Recipe Index

Celebrate the beginning of fall with Food Network Magazine's October 2019 issue. Inside you'll find 75 easy recipes, snacks and mummy treats for Halloween and a special section devoted to Instagram. Plus, delicious recipes for pizza, eggs, ramen and avocados!

Food Network Magazine: October 2018 Recipe Index

Browse through our weeknight dinners, our super-easy sheet pan meals, Halloween treats and so much more.

Food Network Magazine: October 2009 Recipe Index

Find great fall recipes for appetizers, snacks, easy main dishes and sides from Food Network Magazine.