Make and Freeze Pie Dough — Thanksgiving Tip of the Day

by in Holidays, November 11th, 2011

rolling out pie crust
If you’re using homemade pie crusts, make the dough now and freeze it in freezer bags. Defrost the dough and bake your pies the day before Thanksgiving.

Start making your Thanksgiving desserts with the help of these video tutorials.

Browse more of Food Network’s Thanksgiving recipes and tips.

Similar Posts

The Last Hurrah: Grill Absolutely Everything on Labor Day — Summer Soiree

Say cheers to a summer well spent by going big on Monday with a Labor Day party menu that is grilled through and through....