Make and Freeze Pie Dough — Thanksgiving Tip of the Day by FN Dish Editor in Holidays, November 11th, 2011
If you’re using homemade pie crusts, make the dough now and freeze it in freezer bags. Defrost the dough and bake your pies the day before Thanksgiving.
Start making your Thanksgiving desserts with the help of these video tutorials.
Browse more of Food Network’s Thanksgiving recipes and tips.
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Tags: Desserts, dough, pie, Thanksgiving, thanksgiving desserts
