Make and Freeze Pie Dough — Thanksgiving Tip of the Day

by in Holidays, November 11th, 2011

rolling out pie crust
If you’re using homemade pie crusts, make the dough now and freeze it in freezer bags. Defrost the dough and bake your pies the day before Thanksgiving.

Start making your Thanksgiving desserts with the help of these video tutorials.

Browse more of Food Network’s Thanksgiving recipes and tips.

Similar Posts

Non-Pie Desserts That Will Take the Cake This Thanksgiving

Switch up your usual Thanksgiving dessert traditions by introducing sweet cakes to the spread with Food Network's must-have holiday recipes....

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>