Glazing Vegetables — Thanksgiving Tip of the Day by FN Dish Editor in Holidays, How-to, November 3rd, 2011
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. The sugar and butter add shine to the glaze. Aromatics like herbs, ginger or citrus zest will add some zing.
Follow this guide to learn how to make your veggie side dish extraordinary, then watch our how-to video.
Browse more of Food Network’s Thanksgiving side dish recipes.
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Tags: Thanksgiving, thanksgiving sides, vegetables
I absolutely swoon over glazed veggies. Thanks for the handy guide…I'm definitely bookmarking that one!