Load Your Freezer With Baked Goods — Thanksgiving Tip of the Day by FN Dish Editor in Holidays, November 9th, 2011
Quick breads freeze well; just wrap tightly in foil or freezer-wrap and freeze for up to three months. To thaw, let stand, wrapped, at room temperature for about 1½ hours. Serve on Thanksgiving, or the next morning for breakfast.
Try making: Anne’s Cranberry Orange Quickbread (pictured above)
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Tags: bread, Thanksgiving
All the kids are gone and they wanted me to send them their special items for the holidays. Main item are homemade rolls – how can i fix them and still be fresh for the hoildays. Can I cook them then freeze the rolls, or should i freeze the dough after the first rise. Need help!
For my Creative Writing class we have to write a short story, I really want to write some thing along the lines of Columbine, but I’m worried about the reaction of my teacher. As far as I know, he has no personal history with the idea, but … I don’t know. What would you want to see out of a short story for a creative writing class?.
Why on earth are you asking this question on a food blog??