Load Your Freezer With Baked Goods — Thanksgiving Tip of the Day by FN Dish Editor in Holidays, November 9th, 2011
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Quick breads freeze well; just wrap tightly in foil or freezer-wrap and freeze for up to three months. To thaw, let stand, wrapped, at room temperature for about 1½ hours. Serve on Thanksgiving, or the next morning for breakfast.
Try making: Anne’s Cranberry Orange Quickbread (pictured above)