Flatbread With Bacon and Scallion Pesto — Recipe of the Day by FN Dish Editor in Recipes, November 30th, 2011

Alex uses frozen pizza dough as the base for this upscale appetizer. Top with crème fraiche, briny caper-scallion pesto and crispy bacon.
Get the recipe: Flatbread With Bacon and Scallion Pesto
Browse more of Food Network’s easy and elegant appetizer recipes for the holidays.



