Flatbread With Bacon and Scallion Pesto — Recipe of the Day by FN Dish Editor in Recipes, November 30th, 2011
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Alex uses frozen pizza dough as the base for this upscale appetizer. Top with crème fraiche, briny caper-scallion pesto and crispy bacon.
Get the recipe: Flatbread With Bacon and Scallion Pesto
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