Last week, FN Dish invited food bloggers from around the country to "pull up a chair" to our virtual Communal Table. Needless to say, we received link after link of incredible Thanksgiving dishes, tips and photos.

See what our new friends are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Celebrity Chefs and Their Gardens: The American Hotel Peconic Clam Chowder

Picky Eater Blog: Butternut Squash Soup With Thyme and Parmesan

Examiner.com: Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad

Living Mostly Meatless: Vegan-Friendly Corn Casserole

The Naptime Chef: Crispy Rosemary Fingerling Potatoes (pictured above)

Gluten-Free Blondie: Apple and Cranberry Studded Stuffing

Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes

Burnt Lumpia: Turkey, Sweet Potato and Cranberry Empanadas

Panfusine: Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper

Homemade Cravings: Warm Brussels Sprouts and Cranberry Slaw

Bakeaholic Mama: Maple Roasted Brussels Sprouts With Crispy Prosciutto

T's Tasty Bits: Sweet Empanadas with Pumpkin and Lupini Beans Filling

The Little Kitchen: How to Make the Perfect Mashed Potatoes

That's Forking Good: Cinnamon Chip Pumpkin Blondies

Out of the Box Food: Out of the Box Food Maple Pumpkin Pie

Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates

Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce

Kitchen Courses: Thanksgiving for Six People Under $60