5 Ways to Drink Devilishly This Halloween

by in Drinks, Holidays, October 27th, 2011

wine for halloween
When there’s a chill in the air and a jack-o’-lantern on the porch, it’s time for wine that’s spooky in every place but inside the glass. Here are five wine options that will have you laughing like Vincent Price:

1. Wine for Candy:
A sweet-seeming red like an oaky Shiraz, Zinfandel or Cabernet will pair nicely with mini-Snickers or a fist-full of Jujubes.

2. Hard Cider:
If your Halloween will include bobbing for apples or caramel apples, ask your local wine merchant for their best hard apple cider. Recently fashionable among wine hipsters, hard cider has a delicious, farm-fresh taste joined by a light sparkle and a low alcohol content.

3. Madeira:
This caramel-tinged wine from the Portuguese island of the same name may be the ultimate spooky sip. So haunting is its taste and stencil-letter bottle that I recently included it in this supernatural setting.

4. Wine With Scary Names:
- Alexander Valley “Sin Zin” (California)
- Charles Smith Merlot “The Velvet Devil” (Washington state)
- Chronic Cellars Zinfandel “Dead Nuts” (California)
- Giant Wine Company “Ghost of 413” Red (Washington state)
- Leitz Riesling “Dragonstone” (Germany)
- Mt. Monster Shiraz (Australia)
- Two Hands Cabernet Sauvignon “Sexy Beast” (Australia)

5. Sangria:
If you want to say it with color instead of the label, whip up a nice blood-red batch of sangria, the wine punch with chopped fruit. I show you how to make red sangria here.

Every week, Mark Oldman — wine expert, acclaimed author and lead judge of the hit series The Winemakers — shares with readers the basics of wine, while making it fun and practical. In the coming weeks, he’ll tell you what to ask at a wine store, at what temperature to serve it and share his must-have wine tools.

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Comments (6)

  1. Audrey Gerber says:

    Thank goodness for this posting! I've been dumbfounded for years about what to pair with my halloween treats! You're a God send Oldman!

  2. ConstanceC says:

    bobbing for apples in hard cider AND madeira?! best list of ideas ever

  3. @samerham says:

    Madeira with chocolates (and with cheeses too) tastes fantastic. Thanks for the confirmation and the overall post.

  4. 1winedude says:

    Much spooky Madeira luv to you, my man!

  5. gail says:

    Yummy, will try them all ;-)

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