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For a comfort food favorite with endless dipping possibilities, whip up this classic soup-and-sandwich combo. Our hearty grilled cheese is made with rich, gooey-good Muenster, mozzarella and Parmesan cheeses on warm buttered bread, and the thick tomato soup takes on a creamy texture after a quick puree. Serve this simple supper on a busy weeknight, and your family will be full for hours.

Get the recipe: Food Network Magazine’s Triple Grilled Cheese With Tomato Soup

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.