Thanksgiving Live: Ask Your Question by FN Dish Editor in Holidays, October 18th, 2011
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year. Ted Allen, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Bobby Flay, Alex Guarnaschelli and Rachael Ray will come together to answer some of the toughest questions about holiday meal making on Thanksgiving Live!, a two-hour call-in show hosted by Turkey master Alton Brown on Nov. 20 from 12 pm to 2 pm.
From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.
Do you have a question you need answered? Leave your question in the comment section below, and then tune in to FoodNetwork.com on Nov. 20 from 12 pm to 2 pm to see if your question has been answered.
After the on-air broadcast concludes, the cast will sit down to enjoy the Thanksgiving feast they prepared during the show, and the online streaming video will continue with post-show coverage. Each guest will contribute a signature dish — covering everything from starters to desserts — and Alton will carve the turkey.
Do you want to be on Thanksgiving Live! on Food Network?
We are soliciting Skype viewers and callers throughout the country who would like to be part of our show: Sunday, November 20, 12 pm to 2pm EST.
Email the following information to thanksgivinglive@foodnetwork.com and a Thanksgiving Live! Producer may contact you for more information:
Name
Location
Email
Home telephone number
Skype name
Your Thanksgiving question
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Tags: Thanksgiving
I just love the Saigon Sub so much! I'm a big Bahn Mi sandwich fan in the first place, Guy's is a great take on that. I just sub out any of the items with gluten (soy sauce, the bun), and I'm in Sandwich Heaven !http://www.foodnetwork.com/recipes/guy-fieri/saigon-sub-recipe/index.html
A Small turkey will feed three, if you want even smaller go with Chicken or even game hens, the cost will be a bit higher with that but it still works well, Mashed potatoes are a standard but mashed sweet potatoes is a great thanksgiving mix up, Ham can be saved for a time in the freezer and pie is a great desert, just some idea's
Turkey and noodles. Use homemade noodles or "Reames" egg noodles (in freezer section) they freeze and reheat well without sacrificing any flavor.
Go for a small turkey. Leftovers are great for sandwiches, both hot and cold.
Tempura Fried Okra!! Yeahhh! URL: http://www.foodnetwork.com/recipes/guy-fieri/temp… . Normal boiled is so yummy, but it's tough to get past the slime! Deep fried w/cornmeal is good, but the flavor is changed. Guy transformed the okra into something pallatable and enjoyable while still preserving its essense. After following his recipe ~ I call it ~ "Okra-Home-Ah"… I cook for my Dad now, and He's from Stilwell, Oklahoma. 'Tis kind of a joke. At 50, I entered Culinary School. I've been a Public School Teacher for over 11 years. The School District dumped all the Non-Tenured Teachers because of lack of funding by the Feds. I took out my retirement to pursue my real dream…. to perform, perfect, and perfect! Heck with that! I just wanna make Dad and God Proud!
Put gizzards in pot with celery onion and carrot. Boil to make stock. Cook noodles in stock. Rest can be used for soup!