Quick to make and endlessly versatile, tacos are an easy weeknight pick the whole family will enjoy. These spinach-stuffed tacos are packed with good-for-you leafy greens, smooth and creamy ricotta cheese and spicy salsa verde. For an extra punch of protein and a burst of color, add rinsed and drained black beans and chopped fresh tomatoes.
Serve along with Food Network Magazine’s hearty Curried Brown Rice Pilaf with crunchy almonds and chewy raisins.
Get the recipe: Ricotta-Spinach Tacos from Food Network Magazine.