Scary Spicy Chili — Meatless Monday by Maria Russo in Recipes, October 31st, 2011
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It won’t be too tough to go meatless today, as your diet will likely consist of just chocolate and candy corn. However, if you want to squeeze in a good-for-you meal in between your sweet indulgences, we have a ghoulishly good meatless menu for you this Halloween.
Robin Miller’s veggie-friendly chili (pictured above) is full of protein-packed beans, fresh bell pepper and heaping spoonfuls of hot sauce, chili powder and pickled jalapeno. Simply combine the ingredients in a slow cooker and let it do all the work, so you can enjoy trick-or-treating and have dinner waiting at home.
Ladle the chili atop mashed potatoes, polenta or rice, or serve along with Gina’s Cheddar and Herb Biscuits, ready in less than 30 minutes.
Get the recipe: Robin’s Vegetarian Chili