Your Favorite Slow-Cooked Dishes

by in Community, Recipes, October 18th, 2011

braised short ribs
It’s official: Now’s the time to bust out the slow cooker (if you haven’t already). Food Network recently asked Facebook fans to fill in the blank: “I can’t wait to cook ________ in my slow cooker.” Most of you said you’d cook everything in a Crock-Pot if you could, but out of the 2,000 plus comments of fall favorites, a few meaty dishes really get you excited.

For dry-rubbed pulled pork that’s finger-lickin’ good and brined in molasses, look no further than Alton’s Pulled Pork. Kept at a slow simmer for 12 hours, this dish doesn’t need any extra sides or fixings.

Make it a sandwich when you try Bobby’s Pulled Pork Sandwich With Black Pepper Vinegar Sauce and Green Onion Slaw. Taken from his pulled pork Throwdown, Bobby proves this recipe is the real deal. Delicate drizzles of sauce are the key to keeping everything super moist.

Pot Roast With Vegetables was by far the most popular pick of the bunch. Slow-cook Tyler’s version with mushrooms, carrots and tomatoes for a scrumptious fall feast.

No slow cooker list would be complete without beef stew. Make Paula’s Old-Time Beef Stew in a little over two hours, or try Emeril’s version to add some Creole flair with his special seasoning.

Enjoy Food Network Magazine’s Braised Short Ribs With Mushrooms (pictured above) and showcase not only meat that falls of the bone, but also three different kinds of mushrooms: porcini, oyster and cremini.

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Comments (12)

  1. momslifeponderings says:

    These all look great! There is nothing better than coming home from work and smelling dinner in the Crock Pot! I am going to try all of them. Please keep these slow cooker recipes coming!

  2. Cotton says:

    Hubby bought a smoker but has had less than stellar results. He can't seem to keep the temp up at 210º unless he sits up ALL NIGHT tending the smoker. (We live on the Coast and have lots of breezes. Dunno if that's why.)
    Any suggestions?

  3. food4thespirit says:

    Alton's pulled pork recipe calls for cooking in a smoker, but you seem to indicate ("kept at a slow simmer for 12 hours") that it could be done in a Crock Pot. Has anyone tried it that way?

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  9. Soupy says:

    You talk about stuffing but what happen to the French stuffing( hamburg,mash and seasons )

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